Instant Peach Brle
Transform your summer dessert game with this quick and luscious Instant Peach Brûlée! Featuring ripe, juicy peaches topped with a rich blend of heavy cream, vanilla, and a hint of ground cinnamon, this recipe is a mouthwatering twist on the classic crème brûlée. With just five minutes of prep and cook time, your peaches are caramelized to golden perfection using a kitchen torch, creating a crispy, sugary crust that beautifully contrasts the creamy topping. This no-bake treat is the ultimate crowd-pleaser for warm-weather gatherings, offering the perfect combination of freshness, elegance, and simplicity. Ready in just 10 minutes and designed to impress, this easy peach brûlée is destined to become your new favorite dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole ripe peaches
- 4 tablespoons granulated sugar
- 4 tablespoons heavy cream
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon
Instructions
Slice the peaches in half and remove the pits. Alternatively, if your peaches are large, slice them into thick wedges.
Place the peach halves or wedges on a heatproof dish or baking sheet, cut side up if halved.
In a small bowl, whisk together the heavy cream, vanilla extract, and ground cinnamon.
Spoon about 1 tablespoon of the cream mixture over each peach half, or distribute evenly if using wedges.
Sprinkle 1 tablespoon of granulated sugar over the top of each peach half (or sprinkle evenly over the wedges).
Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden-brown crust. Hold the torch a few inches above the sugar, moving slowly in a circular motion for an even brûlée effect. Watch closely to avoid burning.
Let the peaches cool for 1 minute to allow the caramelized crust to harden.
Serve immediately and enjoy your creamy, caramelized instant peach brûlée!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 75.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
