Overnight Peaches Cream French Toast
Indulge in the luscious decadence of Overnight Peaches Cream French Toast, a make-ahead breakfast casserole that transforms simple ingredients into pure morning magic. Layers of soft, custard-soaked day-old French or brioche bread are paired with sweet, juicy peaches to create a dish bursting with summery sweetness and creamy richness. Infused with warm notes of vanilla and cinnamon, this delightful recipe offers a perfect balance of flavor and texture. After resting overnight to absorb the dreamy custard mixture of eggs, milk, cream, and sugar, it bakes to golden perfection, making for a beautifully caramelized and irresistibly tender breakfast centerpiece. Finished with a drizzle of melted butter and a dusting of powdered sugar, this dish is perfect for gatherings or special mornings where indulgence is the goal. Whether served on its own, topped with maple syrup, or accompanied by extra cream, this peaches-and-cream French toast casserole is a crowd-pleaser that promises smiles all around.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 8 slices day-old bread (French or brioche)
- 3 medium ripe peaches, sliced
- 6 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar (for garnish)
Instructions
Grease a 9x13-inch baking dish with a small amount of butter or cooking spray.
Slice the day-old bread into thick triangles or cubes and layer half of the bread into the prepared baking dish.
Evenly distribute half of the sliced peaches over the bread layer.
Add the remaining bread into the dish, followed by the rest of the peach slices on top.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.
Pour the custard mixture evenly over the bread and peaches, pressing gently with a spatula to ensure all the bread is soaked with the custard.
Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to absorb the custard.
When ready to bake, preheat the oven to 350°F (175°C).
Remove the plastic wrap or foil and drizzle the melted butter evenly over the top of the casserole.
Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is fully set.
Remove from the oven and let it cool for 5 minutes before serving.
Dust with powdered sugar before serving, and optionally, pair with maple syrup or extra cream for added indulgence.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 37.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
