Instant Oatmeal Pancake
Start your day with a wholesome and delicious twist on a breakfast classic with these Instant Oatmeal Pancakes! This easy recipe transforms simple pantry staples—like instant oatmeal, all-purpose flour, and cinnamon—into fluffy, golden pancakes with a subtle nutty flavor. With just 10 minutes of prep time, these pancakes are a quick and nutritious option for busy mornings. Sweetened naturally with honey or maple syrup and flavored with creamy vanilla extract, they’re perfect for pairing with fresh fruit, yogurt, or a drizzle of extra syrup. Plus, the blended oatmeal gives a boost of fiber, making this recipe as healthy as it is satisfying. Quick, hearty, and full of flavor, these pancakes are sure to become a new breakfast favorite!
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Recipe Information
Ingredients
- 1 cup instant oatmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for greasing the pan)
Instructions
Place the instant oatmeal in a blender or food processor and blend until it forms a coarse powder similar to flour.
In a medium bowl, combine the blended oatmeal, all-purpose flour, baking powder, ground cinnamon, and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate large bowl, whisk together the milk, egg, honey (or maple syrup), and vanilla extract until fully combined.
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
Scoop 1/4 cup of batter onto the skillet for each pancake, spreading it gently into a round shape.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve warm with your favorite toppings, such as fresh fruit, yogurt, or additional honey/maple syrup.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
