Instant Coffee Cooler
Cool off in style with this irresistibly refreshing Instant Coffee Cooler—a quick and easy recipe that's ready in just 5 minutes! Perfect for coffee lovers, this chilled beverage blends the bold flavor of instant coffee with creamy cold milk and crushed ice for a velvety, frothy treat. Sweetened to perfection with a touch of sugar, it's a must-try for hot summer days or as an afternoon pick-me-up. Customize it with a dollop of whipped cream and a drizzle of chocolate syrup for a touch of indulgence. With no cooking required, this iced coffee drink is as simple as it is satisfying. Ideal for one serving, but easily scalable for entertaining!
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder
- 2 teaspoons Granulated sugar
- 2 tablespoons Warm water
- 1 cup Cold milk
- 6 pieces Ice cubes
- 2 tablespoons Whipped cream (optional)
- 1 tablespoon Chocolate syrup (optional, for garnish)
Instructions
In a small bowl, combine the instant coffee powder, granulated sugar, and warm water.
Whisk the mixture using a spoon or small whisk until it becomes frothy and the sugar dissolves completely.
In a blender, add the ice cubes, cold milk, and the prepared coffee mixture.
Blend on high speed for 20–30 seconds until the ice is crushed and the drink is smooth and frothy.
Pour the coffee cooler into a tall glass.
If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.
Serve immediately with a straw or spoon and enjoy your refreshing Instant Coffee Cooler!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 31.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
