Instant Beef Stroganoff
Craving a comfort food classic on a time crunch? This Instant Beef Stroganoff recipe delivers all the creamy, savory flavors of traditional stroganoff in just 25 minutes! Featuring tender ground beef, a luscious sour cream and Dijon mustard sauce, and perfectly coated egg noodles, this one-pan wonder is a weeknight dinner hero. With a touch of paprika for a warm, smoky undertone and a sprinkle of fresh parsley for a vibrant garnish, every bite is rich and satisfying. Simple ingredients, minimal prep, and a kid-friendly appeal make this dish a must-try for busy families. Perfect for fans of hearty, quick, and delicious meals, this recipe promises a restaurant-quality experience from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 12 ounces egg noodles
- 2 tablespoons chopped parsley (for garnish)
Instructions
Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
In a large skillet over medium heat, melt the butter.
Add the diced onion and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5 minutes. Season with salt, black pepper, and paprika.
Sprinkle the flour over the cooked beef and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Pour in the beef broth, stirring constantly to form a smooth sauce. Allow it to simmer for 3-4 minutes until slightly thickened.
Reduce the heat to low. Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Do not let it boil to prevent curdling.
Add the cooked egg noodles to the skillet, tossing to coat them in the sauce. Allow the noodles to heat through for 2-3 minutes.
Garnish with chopped parsley and serve immediately. Enjoy your quick and delicious Instant Beef Stroganoff!
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 5119 mg | 223% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 23.6 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 515 mg | 40% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
