Instant Banana Date Dessert Vegan Good for You Too
Indulge in the ultimate guilt-free treat with this Instant Banana Date Dessert—a quick, vegan delight that's as wholesome as it is delicious. In just 10 minutes, ripe bananas are transformed into a creamy, naturally sweet base, enhanced with the caramel-like chew of pitted dates and the fragrant warmth of vanilla and cinnamon. A dollop of coconut cream or plant-based yogurt adds a luscious texture, while crunchy chopped nuts and optional toppings like shredded coconut or grated vegan dark chocolate elevate each bite. This nutritious dessert requires no cooking, making it perfect for a speedy, plant-based indulgence that feels like a decadent cheat meal yet is packed with goodness. Perfect for those seeking easy vegan dessert recipes that are both healthy and satisfying!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 6 pieces pitted dates
- 0.5 teaspoons vanilla extract
- 2 tablespoons coconut cream or plant-based yogurt
- 2 tablespoons chopped nuts (e.g., almonds, walnuts, or pecans)
- 1 tablespoon shredded coconut (optional)
- 0.25 teaspoons cinnamon
- 1 tablespoon dark chocolate (vegan), grated or chopped (optional)
Instructions
Peel the bananas and place them in a bowl. Use a fork to mash the bananas until smooth or leave slightly chunky for texture, depending on your preference.
Chop the pitted dates into small pieces and stir them into the mashed bananas.
Add the vanilla extract and coconut cream (or plant-based yogurt) to the banana mixture. Mix well until everything is combined.
Divide the mixture evenly into two serving bowls or glasses.
Sprinkle the chopped nuts, shredded coconut (if using), and cinnamon on top of each serving.
For an indulgent finish, sprinkle with grated vegan dark chocolate if desired.
Serve immediately as a fresh, creamy dessert or refrigerate for 10–15 minutes if you prefer it chilled.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 62.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
