Inspired Avocado Guacamole W Pomegranate Pears
Elevate your guacamole game with this Inspired Avocado Guacamole with Pomegranate Pears—a vibrant twist on the classic dip that’s as stunning as it is delicious. Featuring creamy ripe avocados, zesty fresh lime juice, and a kick of heat from jalapeño, this recipe stands out with the unexpected addition of juicy pomegranate seeds. Their bright, tangy bursts of flavor and gorgeous ruby-red color add a festive appeal to every bite. Infused with the aromatic flavors of minced garlic, cilantro, and a drizzle of olive oil, this guacamole is a perfect balance of creamy, tangy, and spicy. Best of all, it’s ready in just 15 minutes and makes an ideal appetizer or topping for tacos, salads, or grilled dishes. Whether you’re hosting a gathering or craving a fresh snack, this guacamole is guaranteed to impress with its unique flavor combination and eye-catching presentation.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 pieces lime
- 1 small piece red onion
- 0.5 cup cilantro
- 1 piece jalapeño
- 1 teaspoon salt
- 0.5 cup pomegranate seeds
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Juice the limes and pour the fresh lime juice over the avocados to prevent browning and add tangy zest.
Mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
Finely dice the red onion and jalapeño (removing seeds for less heat if desired) and add them to the bowl.
Chop the cilantro leaves and stir them into the mixture.
Add the minced garlic, olive oil, salt, and black pepper. Mix well to combine all the ingredients.
Fold in the pomegranate seeds gently to avoid crushing them, ensuring they are evenly distributed throughout the guacamole.
Taste-test the guacamole and adjust seasoning as needed by adding more salt, lime juice, or black pepper.
Transfer the guacamole to a serving dish and garnish with a sprinkle of additional pomegranate seeds and cilantro for a beautiful presentation.
Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos, salads, or grilled dishes.
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 5.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
