Lime and Beer Pork with Easy Chunky Guacamole
Infused with vibrant citrus and earthy spices, this Lime and Beer Pork with Easy Chunky Guacamole is a show-stopping dish perfect for any occasion. Tender chunks of pork shoulder are slow-cooked to perfection in a bold marinade of lager-style beer, fresh lime juice, garlic, cumin, and smoked paprika, creating melt-in-your-mouth meat that's bursting with flavor. Paired with a chunky guacamole made from ripe avocados, red onion, juicy tomatoes, and zesty lime, this recipe offers a delightful contrast of textures and bright, fresh flavors. Whether served as-is or assembled into tacos with warm tortillas, this hearty yet refreshing dish is a crowd-pleaser. Ideal for meal prepping or entertaining, it combines simplicity with gourmet appeal. This easy-to-make recipe promises to elevate your dinner table—perfect for lovers of bold, Mexican-inspired flavors.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder (boneless)
- 1 cup Lager-style beer
- 3 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 3 count Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 count Avocados (ripe)
- 0.25 cup Red onion (finely chopped)
- 0.33 cup Tomato (diced)
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Lime juice (for guacamole)
- 0.25 teaspoon Salt (for guacamole)
- 8 count Tortillas (for serving, optional)
Instructions
Cut the pork shoulder into large chunks (about 2–3 inches each) and set aside.
In a large mixing bowl, whisk together the beer, 3 tablespoons of lime juice, olive oil, minced garlic, ground cumin, smoked paprika, 2 teaspoons of salt, and black pepper.
Place the pork chunks into a large resealable bag or shallow dish and pour the marinade over the pork. Seal or cover tightly and refrigerate for at least 2 hours (preferably overnight).
Preheat the oven to 300°F (150°C).
Transfer the pork and marinade into a large oven-safe dish or Dutch oven. Cover with a lid or aluminum foil and cook in the oven for 3–4 hours, until the pork is extremely tender and can be shredded easily with a fork.
While the pork is cooking, prepare the guacamole. In a medium bowl, mash the avocados with a fork, leaving them slightly chunky.
Add the finely chopped red onion, diced tomato, chopped cilantro, 1 tablespoon of lime juice, and 1/4 teaspoon of salt to the mashed avocados. Gently fold everything together until combined.
Once the pork is done, use two forks to shred the meat directly in the cooking liquid, mixing it well to absorb the flavors.
Serve the shredded lime and beer pork alongside the chunky guacamole. Optionally, serve with warm tortillas for tacos.
Nutrition Facts
Calories |
4219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.6 g | 357% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 7461 mg | 324% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 13.7 g | ||
| Protein | 197.3 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 4830 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
