Nutrition Facts for Inside outs

Inside Outs

Image of Inside Outs
Nutriscore Rating: 42/100

Get ready to indulge in the perfect balance of soft, buttery cookie goodness and rich, glossy chocolate with this "Inside Outs" recipe! These delectable treats feature a tender sugar cookie base, baked to golden perfection, and generously coated with a luxurious layer of melted chocolate. A sprinkle of powdered sugar or colorful sprinkles adds a touch of whimsy and sweetness, making them as eye-catching as they are delicious. With just 25 minutes from start to finish, these easy homemade cookies are perfect for celebrations, gifting, or simply satisfying your sweet tooth. Whether you’re hosting a party or craving a quick dessert, "Inside Outs" deliver bakery-style elegance with everyday ingredients.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups All-purpose flour
  • 0.75 cups Granulated sugar
  • 0.5 cups Unsalted butter
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.25 teaspoons Salt
  • 1 cup Chocolate chips, melted
  • 0.5 cups Powdered sugar
  • 0.25 cups Sprinkles (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, whisk together the flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6

Take about 2 tablespoons of dough and roll it into a ball. Place it on the prepared baking sheet.

7

Repeat with the remaining dough, spacing each ball about 2 inches apart on the sheet.

8

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool completely on a wire rack.

9

Once the cookies are cool, carefully spread a layer of melted chocolate on the top and sides of each cookie.

10

Sprinkle powdered sugar over the wet chocolate for a frosted effect, or add sprinkles for a colorful touch.

11

Let the chocolate set at room temperature or refrigerate for faster results. Serve and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3634
cal
47.8g
protein
578.6g
carbs
128.4g
fat

Nutrition Facts

1 serving (874.8g)
Calories
3634
% Daily Value*
Total Fat 128.4 g 165%
Saturated Fat 72.3 g 362%
Polyunsaturated Fat 2.0 g
Cholesterol 344 mg 114%
Sodium 1242 mg 54%
Total Carbohydrate 578.6 g 210%
Dietary Fiber 22.5 g 80%
Total Sugars 356.5 g
Protein 47.8 g 96%
Vitamin D 1.3 mcg 7%
Calcium 232 mg 18%
Iron 20.1 mg 112%
Potassium 990 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.2%%
5.2%%
31.6%%
Fat: 1155 cal (31.6%%)
Protein: 191 cal (5.2%%)
Carbs: 2314 cal (63.2%%)