Inside Out Chocolate Chip Cookies
Get ready to indulge in the ultimate chocolate lover’s dream with these Inside Out Chocolate Chip Cookies! Featuring a rich and chewy cocoa-infused cookie base, these treats are studded with creamy white chocolate chips that create a stunning and delicious contrast in every bite. Perfectly crisp on the edges and delightfully soft in the center, these cookies come together in just 25 minutes, making them ideal for satisfying sweet cravings in no time. Whether you're baking for a party or a cozy night in, this recipe offers an irresistible twist on the classic chocolate chip cookie. With keywords like "chocolate chip cookies," "white chocolate," and "easy cookie recipe," these cookies are guaranteed to be a crowd favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop the dough into 1.5-tablespoon-sized balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. Do not overbake to keep them chewy.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.4 g | 433% | |
| Saturated Fat | 211.2 g | 1056% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3019 mg | 131% | |
| Total Carbohydrate | 810.2 g | 295% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 492.8 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1079 mg | 83% | |
| Iron | 45.3 mg | 252% | |
| Potassium | 4757 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
