Insane Banana Nut Bread
Dive into pure indulgence with this *Insane Banana Nut Bread*, a perfectly moist and flavorful treat that elevates the classic banana bread to new heights! Packed with the natural sweetness of three ripe bananas, a blend of granulated and brown sugar, and a hint of vanilla, this recipe guarantees a rich and fragrant loaf. What sets it apart is the added warmth of ground cinnamon and the irresistible crunch of chopped walnuts, perfectly balanced by a touch of milk for extra tenderness. With just 15 minutes of prep time and simple, stress-free steps, this banana nut bread bakes up golden and fluffy in under an hour, making it the ultimate homemade comfort food. Perfect for breakfast, snack time, or dessert, this crowd-pleaser pairs beautifully with a smear of butter or a hot cup of coffee. Don't just settle for ordinary banana bread—experience the "insane" difference today!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup chopped walnuts
- 1 tablespoon milk
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Melt the unsalted butter and add it to the mashed bananas. Stir well to combine.
Add granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Fold in the chopped walnuts and the tablespoon of milk for added moisture.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
