Bake Sale Banana Bread
Moist, flavorful, and irresistibly simple, Bake Sale Banana Bread is the perfect way to turn overripe bananas into a golden loaf of homemade bliss. This classic recipe combines three ripe bananas, melted butter, and a mix of granulated and brown sugars for just the right balance of sweetness and richness. A touch of cinnamon adds warmth, while optional chopped walnuts or chocolate chips offer a delectable crunch or a touch of indulgence. With only 15 minutes of prep time, this easy banana bread recipe is ideal for bake sales, brunches, or a cozy treat at home. Whether enjoyed fresh out of the oven or as a make-ahead favorite, each slice delivers soft, tender goodness—perfectly complementing its simple yet satisfying ingredients. Serve it warm, with a smear of butter, or enjoy it plain for a heartwarming taste of homemade comfort.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cups unsalted butter, melted
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 cups chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Stir in the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract to the mixture and whisk until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
If using walnuts or chocolate chips, fold them into the batter at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 24.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
