Tortilla Spring Rolls
Transform your snack game with these fresh and vibrant Tortilla Spring Rolls—a fusion of Asian-inspired flavors and soft tortilla wraps that redefine finger food. Packed with crisp shredded cabbage, julienned carrots, red bell peppers, and fragrant cilantro, plus the option to include tender shredded chicken, these rolls offer a satisfying crunch in every bite. Tossed in a tangy-sweet dressing of soy sauce, sesame oil, rice vinegar, and honey, the filling strikes the perfect balance of savory and zesty. Rolled up in soft tortillas with an easy, no-cook method, these spring rolls are ready in just 20 minutes, making them perfect for busy weeknights or elegant party platters. Serve with hoisin sauce for dipping and a sprinkle of crushed peanuts for added texture, and watch these versatile rolls become a new favorite at the table!
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Recipe Information
Ingredients
- 6 pieces Tortilla wraps
- 1.5 cups Shredded cabbage
- 1 cup Julienned carrots
- 0.5 cup Fresh cilantro leaves
- 0.5 cup Julienned red bell pepper
- 1 cup Cooked and shredded chicken (optional)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.25 cup Hoisin sauce (for dipping)
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
In a large mixing bowl, combine the shredded cabbage, julienned carrots, fresh cilantro leaves, and julienned red bell pepper. If using, add the cooked shredded chicken to the mixture.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey to create the dressing.
Pour the dressing over the vegetable (and chicken) mixture and toss well to ensure everything is evenly coated.
Lay one tortilla flat on a clean surface. Place about 1/6 of the vegetable filling across the center of the tortilla in a horizontal line.
Gently fold in the sides of the tortilla, then roll it tightly starting from the edge closest to the filling, creating a spring roll shape.
Repeat the process with the remaining tortillas and filling.
Optional: Cut each roll in half at an angle for a more elegant presentation.
Serve the tortilla spring rolls with hoisin sauce for dipping, and garnish with crushed peanuts if desired.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 4247 mg | 185% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 57.9 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2673 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
