Indonesian Cucumber Salad
Bright, refreshing, and bursting with bold flavors, this Indonesian Cucumber Salad is the perfect side dish to complement any meal. Featuring crisp cucumbers, vibrant carrots, and zesty red onion, this salad is tossed in a tangy lime and white vinegar dressing sweetened with a hint of sugar and spiced with red chili for a lively kick. Fresh cilantro adds a fragrant herbal note, while optional toasted peanuts provide a satisfying crunch. Ready in just 15 minutes and requiring no cooking, this easy recipe is both light and flavorful, making it an ideal choice for summer barbecues, quick lunches, or as a refreshing accompaniment to spicy main dishes. Let the vibrant flavors marinate for ultimate enjoyment, and watch this Southeast Asian-inspired salad become a staple in your kitchen. Keywords: Indonesian cucumber salad, refreshing cucumber side dish, easy no-cook summer salad, Southeast Asian salad recipe.
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Recipe Information
Ingredients
- 2 large cucumbers
- 1 medium red onion
- 1 medium carrot
- 1 small red chili
- 2 tablespoons fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons toasted peanuts (optional)
Instructions
Wash and peel the cucumbers. Cut them in half lengthwise, scrape out the seeds with a spoon, and thinly slice them into half-moons.
Peel and thinly slice the red onion. Rinse the slices under cold water to reduce their sharpness and set aside.
Peel the carrot and cut it into thin matchsticks or julienne strips.
Thinly slice the red chili into rings. If you prefer less heat, remove the seeds before slicing.
Chop the fresh cilantro leaves roughly and set aside.
In a small bowl, whisk together lime juice, sugar, salt, and white vinegar until the sugar dissolves completely.
In a large mixing bowl, combine the sliced cucumbers, red onion, carrot, chili, and cilantro.
Pour the dressing over the vegetables and toss everything until well coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld. For a more intense flavor, refrigerate for 30 minutes before serving.
Optional: Sprinkle toasted peanuts on top just before serving for added crunch and flavor.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 24.8 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
