Indonesian Coleslaw
Brighten up your next meal with this vibrant and flavorful Indonesian Coleslaw, a refreshing twist on a classic favorite! Packed with crisp shredded green cabbage, julienned carrots, red bell pepper, and cucumber, this colorful medley of fresh vegetables is elevated with the bold flavors of a creamy, tangy peanut dressing. Infused with zesty lime juice, soy sauce, honey (or maple syrup for a vegan option), ginger, and a touch of garlic, the dressing perfectly complements the crunch of roasted peanuts and the fragrant cilantro. Ready in just 20 minutes with no cooking required, this versatile dish is ideal as a side for your favorite Asian-inspired mains or as a light and healthy standalone salad. Whether you serve it immediately or let it chill for extra flavor, this Indonesian-inspired coleslaw is sure to become a go-to for any occasion.
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Recipe Information
Ingredients
- 4 cups Green cabbage, shredded
- 1 cup Carrots, julienned or grated
- 1 medium Red bell pepper, thinly sliced
- 1 cup Cucumber, julienned
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons Roasted peanuts, roughly chopped
- 3 tablespoons Creamy peanut butter
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Soy sauce
- 1 tablespoon Honey (or maple syrup for vegan)
- 1 tablespoon Rice vinegar
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 0.25 teaspoon Chili flakes (optional)
- 2 tablespoons Water
Instructions
Prepare the vegetables: Shred the green cabbage, julienne or grate the carrots, thinly slice the red bell pepper, and julienne the cucumber. Place all the vegetables in a large mixing bowl.
Add the chopped fresh cilantro and roasted peanuts to the bowl with the vegetables.
Prepare the peanut dressing: In a small mixing bowl, whisk together the peanut butter, lime juice, soy sauce, honey (or maple syrup), rice vinegar, minced garlic, grated ginger, chili flakes (if using), and water. Whisk until smooth and creamy. Add more water if needed to achieve your desired consistency.
Pour the peanut dressing over the vegetables and toss well to coat evenly.
Taste and adjust seasoning, adding a pinch of salt or more lime juice if desired.
Serve immediately as a refreshing side dish or let it chill in the refrigerator for 15-20 minutes to allow the flavors to meld.
Garnish with extra chopped peanuts and cilantro, if desired, before serving.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 52.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
