Individual Sherried Eggs Mini Casserole
Treat yourself to an elegant yet effortless breakfast or brunch with these Individual Sherried Eggs Mini Casseroles. Baked in cozy ramekins, each serving features perfectly baked eggs nestled in a rich mixture of heavy cream and dry sherry, with a golden, buttery breadcrumb topping and a sprinkle of savory Parmesan cheese. The addition of a water bath ensures silky-smooth eggs, while a garnish of fresh parsley brightens every bite. Ready in just 30 minutes, this dish combines refined flavors with simple preparation, making it perfect for special mornings or even a quick, indulgent dinner. Serve straight from the ramekin for a sophisticated presentation that will impress any guest!
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Recipe Information
Ingredients
- 4 eggs
- 0.5 cup heavy cream
- 2 tablespoons dry sherry
- 0.25 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 cup bread crumbs
Instructions
Preheat your oven to 375°F (190°C).
Grease two ramekins with half of the butter, ensuring the sides and bottom are well-coated.
In a small mixing bowl, whisk together heavy cream, sherry, salt, and pepper until evenly combined.
Divide the cream mixture equally between the two prepared ramekins.
Carefully crack 2 eggs into each ramekin, ensuring not to break the yolks.
Sprinkle grated Parmesan cheese evenly over the top of the eggs in each ramekin.
In a separate small bowl, mix bread crumbs with the remaining butter (melted) until the crumbs are moistened, then sprinkle evenly over the cheese layer.
Place the ramekins in a baking dish and fill the dish with boiling water until it reaches halfway up the sides of the ramekins, creating a water bath.
Carefully transfer the baking dish to the preheated oven and bake for 18-20 minutes, or until the egg whites are set but the yolks remain slightly runny.
Remove the ramekins from the water bath and let cool for a minute or two.
Sprinkle freshly chopped parsley on top for garnish before serving.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
