Mushroom Sherry Sauce
Elevate your meals with this luxurious Mushroom Sherry Sauce, a delectable blend of earthy cremini mushrooms, fragrant garlic, and aromatic thyme, simmered to perfection in a rich combination of dry sherry, heavy cream, and stock. This quick and easy recipe comes together in just 30 minutes, making it the perfect complement to steak, chicken, fish, or even creamy mashed potatoes. The subtle nuttiness of sherry pairs beautifully with the savory mushrooms, while the silky texture of the sauce ensures a gourmet touch to any dish. Ideal for dinner parties or a cozy weeknight indulgence, this versatile mushroom sauce is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 small shallots, finely minced
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 1 cup dry sherry
- 1 cup heavy cream
- 0.5 cup chicken or vegetable stock
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a large skillet, melt the butter and olive oil over medium heat.
Add the minced shallots and garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant, being careful not to burn them.
Stir in the sliced cremini mushrooms and cook for 5-7 minutes, or until the mushrooms have released their moisture and are golden brown.
Pour in the dry sherry and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to concentrate.
Reduce the heat to low and stir in the heavy cream, chicken or vegetable stock, and chopped thyme. Simmer the sauce gently for 5 minutes to let it thicken and develop the flavors.
Season the sauce with salt and freshly ground black pepper to taste.
Serve warm over your favorite dishes such as steak, chicken, fish, or mashed potatoes.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
