Dan Street Special
Elevate your weeknight dining with the irresistible "Dan Street Special" – a vibrant, flavor-packed fusion of grilled chicken, creamy hummus, and fresh Mediterranean-inspired toppings all wrapped in warm, pillowy pita bread. This easy-to-follow recipe features succulent chicken thighs rubbed with a smoky paprika and cumin spice blend, perfectly cooked to juicy perfection, and complemented by crisp vegetables like cherry tomatoes and cucumber. A tangy Greek yogurt-coriander dressing ties it all together, while crumbled feta and fresh parsley add the perfect finishing touch. Ready in just 45 minutes, this versatile dish can be served as wraps or open-faced flatbreads, making it ideal for busy weeknights, casual gatherings, or a quick meal bursting with bold, wholesome flavor. Whether you're a fan of Mediterranean cuisine or simply looking for a new go-to recipe, the Dan Street Special is sure to impress! Perfect keywords: Mediterranean chicken wrap, grilled chicken recipe, easy pita wraps, healthy dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, boneless and skinless
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Red onion, thinly sliced
- 4 pieces Pita bread
- 1 cup Hummus
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 0.5 cup Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 cup Yogurt
- 0.5 teaspoon Ground coriander
- 4 pieces Lettuce leaves
Instructions
Preheat your grill or a grill pan over medium-high heat.
In a small bowl, mix together smoked paprika, ground cumin, garlic powder, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken thighs.
Heat 2 tablespoons of olive oil in the grill pan or brush the grill grates with oil. Cook the chicken thighs for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and have beautiful grill marks. Remove from heat and let rest for 5 minutes before slicing into thin strips.
In a small bowl, mix Greek yogurt with lemon juice, ground coriander, and a pinch of salt. Set aside as the dressing.
Warm the pita bread on the grill or in a dry skillet for about 1 minute on each side until soft and slightly charred.
Spread a generous layer of hummus onto each pita bread. Add a lettuce leaf to each, then top with sliced chicken.
Distribute the sliced red onion, cherry tomatoes, cucumber, and crumbled feta cheese evenly across all the pitas.
Drizzle the yogurt dressing over the top and garnish with fresh parsley.
Fold the pita into a wrap or serve open-faced. Enjoy your Dan Street Special!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 204 mg | 16% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
