Praline Peach Cobbler
Indulge in the sweet southern charm of this Praline Peach Cobbler, a decadent dessert that combines juicy, cinnamon-spiced peaches with a golden, buttery topping and a nutty praline twist. This crowd-pleaser starts with tender, ripe peaches coated in vanilla and brown sugar, layered beneath a fluffy biscuit-like batter that bakes to perfection. What sets this cobbler apart is the irresistible praline topping made with chopped pecans and heavy cream, creating a caramelized crunch that elevates every bite. Ready in just an hour, this warm, comforting treat is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a summer gathering or craving a cozy dessert, this easy-to-make cobbler promises to be a showstopper.
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Recipe Information
Ingredients
- 6 cups ripe peaches, peeled and sliced
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- 0.5 cups granulated sugar (for topping)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups whole milk
- 4 tablespoons unsalted butter, melted
- 0.5 cups chopped pecans
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup brown sugar, cornstarch, ground cinnamon, and vanilla extract. Stir until the peaches are evenly coated.
Pour the peach mixture into the prepared baking dish and spread it out evenly.
In another medium mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Slowly stir in the milk until a thick batter forms.
Spoon the batter over the peaches in dollops. Do not worry if it doesn’t completely cover the peaches; it will spread as it bakes.
Drizzle the melted butter evenly over the top of the batter.
In a small bowl, combine the chopped pecans and heavy cream. Sprinkle this praline topping over the cobbler.
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and allow to cool for about 10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream, if desired, and enjoy!
Nutrition Facts
Calories |
2985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 502.8 g | 183% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 367.9 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 361 mg | 28% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
