Individual Dessert Pizza
Transform dessert into a dazzling masterpiece with these Individual Dessert Pizzas—a fun, customizable treat that's as beautiful as it is delicious! These mini dessert pizzas start with crisp, buttery crusts lightly dusted with cinnamon sugar, creating the perfect base. A creamy, tangy layer of whipped cream cheese, sweetened with powdered sugar and vanilla, is slathered on top, followed by an irresistible medley of fresh fruit like juicy strawberries, vibrant blueberries, and sweet, tart kiwi. Finish with a sprinkle of mini chocolate chips or a drizzle of chocolate syrup for an indulgent touch, and a hint of honey for added sweetness. Ready in just 20 minutes, these adorable personal-sized desserts are perfect for parties, kids' snacks, or a whimsical end to any meal. With their stunning presentation and bursts of flavor, these dessert pizzas are sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces Mini pizza crusts (store-bought or homemade)
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Sliced strawberries
- 0.5 cup Blueberries
- 2 pieces Kiwi, peeled and sliced
- 0.25 cup Mini chocolate chips (or chocolate syrup for drizzling)
- 2 teaspoons Honey (optional for extra sweetness)
- 2 tablespoons Butter, melted
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar
Instructions
Preheat the oven to 375°F (190°C).
Brush the mini pizza crusts with melted butter, then sprinkle with a mixture of cinnamon and granulated sugar. Place them on a baking sheet.
Bake the mini crusts for 5 minutes, or until they are slightly crispy. Remove from the oven and let them cool completely.
In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
Spread a layer of the cream cheese mixture evenly onto each cooled mini pizza crust.
Arrange the fresh fruit on top of the cream cheese layer. Create an artistic pattern if desired, using strawberries, blueberries, and kiwi.
Sprinkle mini chocolate chips over the fruit or drizzle with chocolate syrup for a touch of indulgence.
If desired, drizzle a small amount of honey over the pizzas for extra sweetness.
Serve immediately or store in the refrigerator for up to 2 hours before serving to ensure the crust stays crisp.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 97.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
