Individual Blueberry Cobblers
Indulge in the sweet simplicity of Individual Blueberry Cobblers, a delightful dessert perfect for any occasion. Bursting with fresh, juicy blueberries and a hint of tangy lemon, these single-serve treats are topped with a golden, buttery biscuit-like crust that is irresistibly tender. Ready in just 35 minutes, this recipe brings together pantry staples like all-purpose flour, baking powder, and milk to create effortless elegance. These personal-sized cobblers are baked in charming ramekins, making them ideal for entertaining or satisfying spontaneous cravings. Serve them warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s both comforting and unforgettable. Perfect for summer gatherings or cozy nights in, these individual cobblers are a celebration of fresh blueberry flavor in every bite!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 0.25 cups granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 0.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups milk
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins and set aside.
In a medium bowl, combine the blueberries, 2 tablespoons of the granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Divide the mixture evenly among the prepared ramekins.
In a small saucepan, melt the butter over low heat and set aside to cool slightly.
In another medium bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of granulated sugar.
Slowly stir in the milk, melted butter, and vanilla extract until a thick batter forms. Do not overmix.
Spoon the batter evenly over the blueberries in each ramekin, spreading it slightly but leaving some exposed fruit for a rustic look.
Place the ramekins on a baking sheet to catch any overflow and bake for 20-25 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
Remove from the oven and let the cobblers cool for about 5 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 21.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
