Blender Egg Custard Pie
Effortless and indulgent, this Blender Egg Custard Pie will quickly become a household favorite! Combining the rich, classic flavors of a traditional egg custard with the convenience of modern blending, this recipe is a game-changer. With just 10 minutes of prep, you’ll whip up a silky custard filling made from whole milk, eggs, vanilla extract, and a hint of nutmeg—all beautifully baked in a flaky, unbaked pie crust. The use of a blender ensures a smooth and lump-free custard texture, making it perfect for both novice and seasoned bakers. Ideal for holidays or weeknight desserts, this pie is best served chilled or at room temperature, offering a creamy bite that melts in your mouth. Try it today and enjoy a custard pie that’s as easy to make as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Whole milk
- 0.75 cup Granulated sugar
- 4 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter (melted)
- 0.25 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
Place the pie crust into a 9-inch pie pan, pressing it firmly into the bottom and up the sides. Trim and crimp the edges as desired. Set aside.
In a blender, combine the milk, granulated sugar, eggs, vanilla extract, nutmeg, flour, melted butter, and salt.
Blend the mixture on medium speed for about 30-40 seconds, or until all the ingredients are fully combined and smooth.
Carefully pour the custard mixture into the prepared pie crust.
Place the pie pan on a baking sheet to catch any spills, and transfer it to the preheated oven.
Bake for 40-45 minutes, or until the custard is set and slightly jiggles in the center when moved. A knife inserted near the center should come out clean.
Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools.
Once cooled, refrigerate the pie for at least 2 hours before serving to ensure optimal texture.
Slice and serve chilled or at room temperature. Enjoy your creamy, delicious Blender Egg Custard Pie!
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 26.1 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 732 mg | 56% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
