Indian Style Shrimp Pizza with Mozzarella
Discover a bold fusion of flavors with this Indian Style Shrimp Pizza with Mozzarella, a unique twist on a classic favorite! This vibrant recipe combines succulent shrimp, marinated in a medley of aromatic spices like garam masala, turmeric, and cumin, with the creamy goodness of melted mozzarella cheese. A crisp, golden 12-inch pizza base is layered with tangy tomato sauce, spiced shrimp, and sweet red onions, all baked to perfection for a delightful balance of textures. Finished with a scattering of fresh cilantro, every bite offers a harmonious blend of Indian-inspired spices and comforting pizza flavors. Perfect for weeknight dinners or entertaining guests, this irresistible homemade shrimp pizza is ready in just 35 minutes and serves up to four.
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Recipe Information
Ingredients
- 1 piece Pizza base (12-inch)
- 200 grams Shrimp
- 150 grams Mozzarella cheese, shredded
- 1 medium Red onion, thinly sliced
- 120 ml Tomato sauce
- 2 cloves Garlic, finely minced
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground cumin
- 2 tablespoons Fresh cilantro leaves, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 220°C (430°F) and place a pizza stone or baking sheet in the oven to warm.
In a mixing bowl, combine the shrimp with garlic, garam masala, turmeric powder, cayenne pepper, ground cumin, salt, black pepper, and 1 tablespoon of olive oil. Toss until the shrimp are fully coated in the spice mixture.
Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove from heat and set aside.
Spread the tomato sauce evenly across the pizza base, leaving about a 1-inch border around the edges.
Sprinkle half of the shredded mozzarella over the tomato sauce.
Distribute the cooked shrimp and sliced red onion evenly over the pizza. Top with the remaining mozzarella cheese.
Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro leaves.
Slice and serve hot. Enjoy your flavorful Indian-style shrimp pizza!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 3781 mg | 164% | |
| Total Carbohydrate | 185.6 g | 67% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 15.1 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1300 mg | 100% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
