Indian Seasoned Vegetable Patties
Crispy, flavorful, and bursting with vibrant Indian spices, these Indian Seasoned Vegetable Patties are a perfect blend of comfort and indulgence. Made with mashed potatoes, carrots, green peas, and aromatic seasonings like garam masala, cumin, and turmeric, these vegetarian patties are coated in breadcrumbs for a satisfying crunch. Quick to prepare in just 40 minutes, they are an ideal appetizer, snack, or side dish. Serve them hot with mint chutney, tangy tamarind sauce, or creamy yogurt for an authentic Indian street food experience. Packed with wholesome veggies and bold flavors, this recipe is perfect for entertaining or enjoying as a cozy family treat.
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Recipe Information
Ingredients
- 3 medium-sized Potatoes
- 2 small Carrots
- 0.5 cups Green peas
- 1 medium-sized Onion
- 1 small Green chili
- 1 inch piece Ginger
- 0.25 cups, chopped Cilantro
- 1 teaspoons Garam masala
- 0.5 teaspoons Cumin powder
- 0.25 teaspoons Turmeric powder
- 0.5 teaspoons Coriander powder
- 1 teaspoons or to taste Salt
- 0.5 cups Bread crumbs
- 2 tablespoons Cornstarch
- 0.25 cups for frying Oil
Instructions
Boil the potatoes in a pot of water until tender, approximately 15 minutes. Peel and mash them in a large mixing bowl.
Finely grate the carrots and set them aside. Lightly blanch the green peas by boiling them for 2 minutes and drain.
Finely chop the onion, green chili, and ginger. Add these to the mashed potatoes along with the grated carrots, blanched green peas, and chopped cilantro.
Add garam masala, cumin powder, turmeric powder, coriander powder, and salt to the vegetable mixture. Combine thoroughly to form a smooth dough-like consistency.
Divide the mixture into equal portions (about the size of a golf ball) and shape each portion into a flat, round patty about 2-3 inches in diameter.
Spread the bread crumbs on a plate. In a small bowl, mix cornstarch with 3 tablespoons of water to create a thin slurry.
Dip each patty into the cornstarch slurry and coat it evenly. Then, press the patty into the bread crumbs, coating both sides well. Repeat for all patties.
In a large frying pan, heat the oil over medium heat. Once hot, fry the patties in batches, flipping them carefully after 2-3 minutes, until both sides are golden brown and crispy.
Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Serve warm with mint chutney, tamarind chutney, or a dollop of yogurt.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2906 mg | 126% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 28.1 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4262 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
