Aloo Tikki Burger
Get ready to elevate your burger game with this irresistible Aloo Tikki Burger recipe! Perfectly spiced potato and pea patties, crisped to golden perfection, take center stage in this Indian-inspired vegetarian delight. Layered with creamy mayonnaise, tangy green chutney, fresh tomato, onion slices, and crisp lettuce, all nestled between butter-toasted burger buns, each bite is a burst of bold, zesty flavors and satisfying textures. This easy-to-make recipe, ready in under an hour, is perfect for family dinners, casual gatherings, or even indulgent solo meals. Serve it hot with a side of fries or salad for the ultimate comfort food experience. Keywords: Aloo Tikki Burger, vegetarian burger, Indian-inspired burger, potato patty, easy burger recipe.
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Recipe Information
Ingredients
- 4 medium potatoes
- 0.5 cup green peas
- 1 inch piece, grated ginger
- 1 finely chopped green chili
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chaat masala
- 1 cup bread crumbs
- 2 tablespoons butter
- 1 to taste salt
- 4 tablespoons oil
- 4 burger buns
- 4 tomato slices
- 4 onion slices
- 4 lettuce leaves
- 4 tablespoons mayonnaise
- 4 tablespoons green chutney
Instructions
Boil the potatoes until they are tender. Allow them to cool, peel the skin, and then mash them in a bowl.
Blanch the green peas in boiling water for 3-4 minutes, then drain and lightly mash them.
Add the mashed peas, ginger, green chili, cumin powder, coriander powder, chaat masala, bread crumbs, and salt to the mashed potatoes. Mix everything together until well combined.
Divide the potato mixture into 4 equal portions and shape them into round, flat patties.
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Shallow fry the patties until they are golden brown and crisp on both sides. Remove and drain on paper towels.
Slice the burger buns and lightly butter the insides. Toast them on a pan until they are golden brown.
Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a layer of green chutney.
Place an aloo tikki on top of the chutney, then add a slice of tomato, a slice of onion, and a lettuce leaf.
Cover with the top half of the bun.
Repeat the assembly process for the remaining burgers.
Serve the aloo tikki burgers hot with your choice of side, such as fries or a salad.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 13.8 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
