Indian Lime Chicken
Dive into the vibrant flavors of Indian Lime Chicken, a zesty and aromatic dish that’s perfect for spice lovers and weeknight dinners alike. Tender, bone-in chicken thighs are marinated in a tangy blend of freshly squeezed lime juice, creamy yogurt, and a harmonious mix of warming spices like cumin, coriander, turmeric, and red chili powder. These flavors infuse the chicken for hours, delivering a juicy, flavorful bite every time. Sautéed to golden perfection in a skillet, this dish is finished with fresh cilantro and served with lime wedges for a burst of freshness. Pair it with fluffy naan, fragrant basmati rice, or a crisp side salad for a complete and satisfying meal. This quick-to-prep recipe is both easy and impressive, making it a go-to for any occasion! Perfect keywords for searches include "Indian lime chicken recipe," "spiced chicken thighs," and "easy Indian chicken dish."
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skinless)
- 0.25 cup Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 4 cloves Garlic cloves (minced)
- 0.5 cup Plain yogurt
- 2 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder (adjust to taste)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 wedges Lime wedges (for serving)
Instructions
1. In a mixing bowl, combine the lime juice, lime zest, minced garlic, yogurt, cumin, coriander, turmeric, red chili powder, salt, and black pepper. Mix well to form the marinade.
2. Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat a large skillet or grill pan over medium heat and add the vegetable oil.
4. Remove the chicken from the marinade, allowing any excess to drip off, and place the thighs onto the hot skillet. Discard the remaining marinade.
5. Cook the chicken for about 6-7 minutes per side, or until the meat is cooked through (internal temperature reaches 165°F), and the exterior is golden brown with slight char marks.
6. Remove the chicken from the skillet and let it rest for 5 minutes before serving.
7. Garnish with freshly chopped cilantro and serve with lime wedges on the side. Pair with naan, rice, or a refreshing salad for a complete meal.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 2945 mg | 128% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.6 g | ||
| Protein | 165.2 g | 330% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 399 mg | 31% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
