Indian Home Fries
Crispy, golden, and bursting with bold Indian spices, these Indian Home Fries elevate the classic potato side dish to a whole new level! Featuring tender cubes of russet potatoes seasoned with cumin, mustard seeds, turmeric, and red chili powder, this recipe layers aromatic flavors with just the right amount of heat. A finishing touch of fresh cilantro and optional green chili adds a bright, herby kick that’s perfect for pairing with breakfast, dinner, or snacks. Quick to prepare and ready in under 35 minutes, these spiced potatoes deliver a satisfying crunch while remaining soft on the inside. Whether served alongside eggs, grilled meats, or enjoyed on their own, this versatile and flavorful dish is sure to become your new favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
- 1 small Green chili (optional, finely chopped)
Instructions
Peel the potatoes and cut them into small, bite-sized cubes. Soak them in cold water for 5 minutes to remove excess starch, then drain and pat dry with a clean kitchen towel.
Heat the vegetable oil in a large, non-stick skillet or frying pan over medium heat.
Add the cumin seeds and mustard seeds to the hot oil. Fry for about 30 seconds or until the seeds begin to splutter and release their aroma.
Stir in the turmeric powder, red chili powder, and ground coriander, and cook for 10 seconds to bloom the spices in the oil.
Add the potato cubes to the skillet and toss well to coat them with the spiced oil.
Sprinkle salt evenly over the potatoes and stir to combine. Spread the potatoes into an even layer in the skillet.
Cover the skillet with a lid and cook on medium heat for 10-12 minutes, stirring occasionally, until the potatoes are fork-tender and golden brown. Lower the heat if the potatoes begin to burn before cooking through.
Uncover the skillet and raise the heat slightly. Let the potatoes crisp up for another 3-4 minutes, stirring occasionally.
Stir in the finely chopped green chili (if using) and fresh cilantro just before removing the skillet from the heat.
Serve the Indian Home Fries warm as a snack, side dish, or a complement to your favorite meal.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
