Indian Appleous 500
Dive into the warm, spiced goodness of Indian Appleous 500, a heavenly dessert that seamlessly blends the sweetness of caramelized apples with a hint of Indian-inspired flair. Tender apple slices are sautéed in butter and brown sugar, then infused with a fragrant mix of cinnamon and cardamom for a uniquely aromatic twist. A splash of zesty lemon juice enhances the flavor, while a topping of vanilla ice cream provides a creamy contrast to the rich, caramel-coated fruit. Finished with a sprinkle of crunchy pistachios, this dish is a perfect balance of warmth, spice, and sweetness. Ready in just 30 minutes, this decadent dessert is ideal for cozy weeknights or an impressive dinner party finale. Whether you're a dessert lover or an adventurous foodie, this easy, indulgent recipe will surely win you over!
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Recipe Information
Ingredients
- 4 medium Apples
- 3 tablespoons Butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped pistachios
- 4 scoops Vanilla ice cream
Instructions
Peel, core, and slice the apples into thin wedges.
In a large skillet, melt the butter over medium heat.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally.
Sprinkle the brown sugar, ground cinnamon, and ground cardamom over the apples. Stir well to coat evenly.
Cook the apples for an additional 10-12 minutes, until they are soft and caramelized.
Drizzle the lemon juice over the apples and give a final stir. Remove from heat.
Divide the caramelized apples into 4 bowls.
Top each serving with a scoop of vanilla ice cream.
Sprinkle chopped pistachios over the ice cream for a crunchy garnish.
Serve immediately and enjoy the warm and spiced flavors of the Indian Appleous 500.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 158.4 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 438 mg | 34% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
