Caramelized Cardamom Apples with Pistachio Cream
Indulge in the warm, spiced decadence of Caramelized Cardamom Apples with Pistachio Cream, a dessert that seamlessly blends bold, aromatic flavors with luxurious textures. Tender Granny Smith apples are gently caramelized in a luscious brown sugar and butter sauce infused with the exotic warmth of cardamom and a hint of cinnamon. This cozy, golden-hued treat is perfectly paired with an irresistibly creamy pistachio topping—whipped to fluffy perfection with freshly ground pistachios, vanilla, and powdered sugar. Finished with a touch of lemon juice for brightness and a sprinkle of salt to balance the sweetness, this dish is the ultimate dessert to impress your guests or elevate a special night in. Serve warm and garnish with extra crushed pistachios for a delightful crunch! Perfect for fall entertaining, this recipe is ready in just 35 minutes and highlights the comforting flavors of the season.
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Recipe Information
Ingredients
- 4 pieces Granny Smith apples
- 3 tablespoons Unsalted butter
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 0.5 cup Shelled pistachios
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges.
Heat a large skillet over medium heat and melt the butter.
Add the brown sugar, ground cardamom, and ground cinnamon to the melted butter. Stir until the sugar dissolves and forms a caramel sauce.
Add the apple slices to the skillet and toss to coat them evenly in the caramel sauce. Cook for 8-10 minutes, stirring occasionally, until the apples are soft but still hold their shape. Sprinkle with a pinch of salt and lemon juice. Set aside.
In a food processor or blender, pulse the pistachios until they are finely ground but not a paste.
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the cream until soft peaks form.
Gently fold the ground pistachios into the whipped cream until evenly incorporated.
To serve, spoon the caramelized apples onto plates or bowls. Top with a generous dollop of pistachio cream. Optionally, garnish with additional crushed pistachios for extra crunch.
Serve warm and enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 40.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
