Indescribably Delicious Banana Bread
Warm, moist, and utterly irresistible, this Indescribably Delicious Banana Bread recipe is the ultimate comfort food for banana lovers. Made with three perfectly ripe bananas, a duo of granulated and brown sugars for depth, and a hint of ground cinnamon, this bread strikes the perfect balance of sweetness and spice. Greek yogurt adds an extra layer of moistness, while optional mix-ins like chopped walnuts and chocolate chips allow you to customize it to your taste. With only 15 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this easy banana bread recipe is the perfect way to transform overripe bananas into a tender, flavorful treat. Enjoy it fresh out of the oven, spread with butter, or paired with a cup of coffee or tea for a delightful snack or breakfast option.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 cup plain Greek yogurt
- 0.5 cup chopped walnuts (optional)
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick spray and lightly flour it, tapping out any excess.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Set aside.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix until well blended.
Beat the eggs in a small bowl and then add them to the banana mixture along with the vanilla extract and Greek yogurt. Stir until smooth and combined.
In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.
Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula. Do not overmix; stir until just combined.
If using walnuts or chocolate chips, fold them into the batter at this time.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve on its own, with butter, or alongside your favorite coffee or tea.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 38.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
