Incredible Pimento Cheese
Get ready to elevate your snacking game with this *Incredible Pimento Cheese* recipe, a creamy, tangy, and slightly smoky Southern classic that’s as versatile as it is irresistible. Made with sharp cheddar cheese, smooth cream cheese, and a hint of smoky paprika, this spread gets its signature flavor from sweet diced pimentos and a touch of cayenne for a subtle kick. In just 10 minutes of prep time, you’ll have a rich, savory cheese spread that pairs perfectly with crackers, fresh veggies, sandwiches, or even as a topping for burgers. Refrigerate it to let the bold flavors meld together for maximum deliciousness. Whether you’re hosting a party or looking for a quick, crowd-pleasing appetizer, this homemade pimento cheese recipe is guaranteed to impress! Keywords: pimento cheese recipe, creamy cheese spread, Southern appetizer, easy cheese dip.
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 4 ounces Cream cheese
- 0.33 cup Mayonnaise
- 0.25 cup Diced pimentos
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Grate the sharp cheddar cheese using a box grater. Set aside.
In a large mixing bowl, combine the cream cheese and mayonnaise. Use a spatula or hand mixer to blend them together until smooth and creamy.
Fold in the grated cheddar cheese, diced pimentos, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Stir everything together until fully incorporated and you achieve a uniform, creamy consistency.
Taste the mixture and adjust the seasoning if necessary, adding more salt, black pepper, or cayenne for a spicier kick.
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread, sliced vegetables, or as a filling for sandwiches.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1755 mg | 135% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
