Incredible Granola Bars
Prepare to fall in love with these *Incredible Granola Bars*—a wholesome, crave-worthy snack that's perfect for on-the-go fuel or a midday treat. Packed with hearty rolled oats, crunchy almonds, and nutrient-rich pumpkin seeds, each bite is elevated with a touch of natural sweetness from honey and dried cranberries. A creamy blend of peanut butter and a hint of warm cinnamon ties everything together, while mini chocolate chips add just the right amount of indulgence. These no-fuss bars are toasted to golden perfection, pressed into a chewy, flavorful texture, and require only 20 minutes of combined prep and cook time. Whether you're meal-prepping for a busy week, looking for an energy-boosting snack, or prepping kid-friendly lunchbox treats, these homemade granola bars are a deliciously healthy option you’ll come back to again and again!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup almonds
- 0.5 cup pumpkin seeds
- 0.5 cup dried cranberries
- 0.5 cup honey
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.
Spread the rolled oats and almonds evenly on a baking sheet. Toast in the preheated oven for 8-10 minutes, stirring halfway through, until they are lightly golden and fragrant.
In a medium saucepan over low heat, combine the honey and creamy peanut butter. Stir constantly until melted and smooth. Remove from heat and stir in the vanilla extract, ground cinnamon, and salt.
In a large mixing bowl, combine the toasted oats, almonds, pumpkin seeds, and dried cranberries. Pour the warm honey-peanut butter mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
Let the mixture cool slightly, then fold in the mini chocolate chips. (If the mixture is too hot, the chocolate chips may melt.)
Transfer the mixture to the prepared baking pan. Use the back of a spoon or a spatula to press the mixture firmly and evenly into the pan.
Place the pan in the refrigerator for at least 1-2 hours, or until the granola is firm and set.
Once set, lift the granola out of the pan using the parchment paper overhang and place it on a cutting board. Slice into 12 bars or your desired shape and size.
Store the granola bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 17.1 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
