Yummy Granola Squares
Whip up a batch of these irresistible Yummy Granola Squares, the perfect balance of crunchy, chewy, and naturally sweet flavors! Packed with wholesome ingredients like rolled oats, toasted almonds, pumpkin seeds, and tart dried cranberries, these no-fuss squares are bound together with a luscious blend of honey, peanut butter, and just a touch of brown sugar for a satisfying treat. Lightly spiced with cinnamon and a hint of vanilla, each bite is bursting with cozy, nutty goodness. Prep is a breeze with only 10 minutes of hands-on time, and they’re great for meal prepping snacks that will keep you fueled throughout the week. Perfect for breakfast on the go, lunchbox snacks, or a mid-afternoon energy boost, these granola squares are as versatile as they are delightful. With easy storage options and customizable additions, they are bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 0.5 cup almonds, chopped
- 0.25 cup pumpkin seeds
- 0.5 cup dried cranberries
- 0.5 cup honey
- 0.25 cup creamy peanut butter
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Spread the rolled oats, chopped almonds, and pumpkin seeds evenly on a baking sheet. Toast them in the preheated oven for 8-10 minutes, stirring halfway through, until lightly golden and fragrant. Set aside to cool.
In a medium saucepan over medium-low heat, combine honey, peanut butter, brown sugar, and unsalted butter. Stir continuously until the mixture is smooth and the sugar dissolves. Remove from heat and stir in vanilla extract, ground cinnamon, and salt.
In a large mixing bowl, combine the toasted oats, almonds, pumpkin seeds, and dried cranberries. Pour the warm honey mixture over the dry ingredients and mix thoroughly until evenly coated.
Transfer the mixture to the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan. Ensure it is tightly packed to help the granola squares hold together.
Refrigerate the pan for at least 2 hours or until the mixture is firm. Once set, lift the granola slab out of the pan using the parchment overhang and place it on a cutting board.
Using a sharp knife, cut the granola slab into 12 equal squares. Store the granola squares in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 19.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
