Ina Gartens Chocolate Buttercream Frosting
Indulge in the luxurious decadence of Ina Garten's Chocolate Buttercream Frosting, a recipe that strikes the perfect balance between rich chocolate flavor and velvety texture. Made with high-quality semisweet chocolate, Dutch-process cocoa powder, and a touch of espresso powder for depth, this frosting guarantees a deep, complex chocolate taste. The creamy base of whipped unsalted butter, a hint of vanilla, and just the right amount of powdered sugar creates a flawless, silky finish. Perfect for adorning cakes, cupcakes, or cookies, this frosting comes together effortlessly in just 15 minutes. Whether you're baking for a special occasion or simply looking to elevate your desserts, this chocolate buttercream is your go-to recipe for professional-quality results at home.
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Recipe Information
Ingredients
- 6 ounces Unsalted butter
- 1 large Egg yolk
- 1 teaspoon Pure vanilla extract
- 1 cup Powdered sugar
- 1 tablespoon Dutch-process cocoa powder
- 4 ounces Semisweet chocolate
- 1 teaspoon Espresso powder
Instructions
Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler method). Stir occasionally until smooth, then allow it to cool to room temperature.
In a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until creamy and pale, about 3 minutes.
Add the egg yolk and vanilla extract to the butter, mixing on medium speed until incorporated. Scrape down the sides of the bowl to ensure everything is evenly combined.
Gradually add the powdered sugar, 1/4 cup at a time, while mixing on low speed. Continue until all the sugar is fully blended and the mixture is smooth.
In a separate bowl, sift together the cocoa powder and espresso powder. Add this mixture to the frosting base and mix on low speed until incorporated.
Slowly pour the melted, cooled chocolate into the frosting while mixing on low speed. Increase the speed to medium-high once the chocolate is added and beat until the frosting is silky and fluffy, about 2 minutes.
Taste the frosting and adjust sweetness or cocoa flavor if desired by adding a bit more powdered sugar or cocoa powder.
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 173.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
