Passionate Dark Sienna Cookie
Indulge your senses with these Passionate Dark Sienna Cookies—a luxurious fusion of bold flavors and decadent ingredients. Crafted with Dutch-process cocoa, rich dark chocolate chunks, and a hint of espresso powder, these cookies deliver an irresistibly deep chocolate flavor. The unexpected addition of passion fruit purée adds a tangy, tropical twist, perfectly balancing the richness of the dark sienna hue. With a quick prep time of just 15 minutes, these cookies are soft, chewy, and bursting with unique character, making them a standout treat for any cookie lover. Perfect for coffee pairings or festive gatherings, these cookies are a chocolate lover’s dream with a delightful fruity surprise in every bite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Dark brown sugar, packed
- 100 grams Granulated sugar
- 1 Large egg
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Passion fruit puree
- 180 grams All-purpose flour
- 40 grams Dutch-process cocoa powder
- 1 teaspoon Espresso powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 150 grams Dark chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.
In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth and creamy.
Add the egg, vanilla extract, and passion fruit puree to the mixture. Whisk until fully incorporated.
In another bowl, sift together the all-purpose flour, Dutch-process cocoa powder, espresso powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix.
Fold in the dark chocolate chunks evenly throughout the dough.
Use a cookie scoop or tablespoon to portion the dough into 12 equal balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the rich, chocolatey cookies with their unique passion fruit undertone!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 27.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
