King Arthur Flour the Best Fudge Brownie Ever
Indulge in the ultimate chocolate lover's dream with King Arthur Flour's Best Fudge Brownie Ever recipe! These decadent treats strike the perfect balance between rich, fudgy centers and delicate, crackly tops. Made with a luscious combination of melted semisweet chocolate and Dutch-process cocoa powder, these brownies offer an intense chocolate flavor complemented by the buttery texture for which King Arthur All-Purpose Flour is famous. With just 15 minutes of prep time, this crowd-pleasing dessert is incredibly easy to make, featuring simple pantry staples like vanilla extract and optional chopped nuts for added crunch. Whether you're hosting a party or craving a sweet pick-me-up, these homemade brownies are the perfect solution. Bake a batch, and let the aroma of chocolate fill your kitchen—pure perfection in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 tablespoons unsalted butter
- 2 cups semisweet chocolate, chopped or chips
- 2.25 cups granulated sugar
- 1 cup King Arthur All-Purpose Flour
- 0.25 cup Dutch-process cocoa powder
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9" x 13" pan or line it with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and add the chopped chocolate or chocolate chips. Stir until fully melted and smooth.
Add the sugar to the melted chocolate mixture, stirring until combined.
In a separate bowl, whisk together the King Arthur All-Purpose Flour, cocoa powder, baking powder, and salt.
Add the eggs one at a time to the chocolate mixture, beating well after each addition. Stir in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients until a uniform batter forms. If using chopped nuts, gently fold them in at this stage.
Pour the batter into the prepared pan, spreading it evenly.
Bake the brownies in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy!
Nutrition Facts
Calories |
6623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.4 g | 484% | |
| Saturated Fat | 188.9 g | 944% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1240 mg | 413% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 807.8 g | 294% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 625.3 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 465 mg | 36% | |
| Iron | 37.5 mg | 208% | |
| Potassium | 3080 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
