In Search of the Ultimate Spaghetti Pizza Pasta Sauce
Discover the perfect harmony of flavors with "In Search of the Ultimate Spaghetti Pizza Pasta Sauce," a rich and versatile recipe that marries the bold essence of classic spaghetti sauce with the zesty charm of a pizza base. This robust sauce is built on a foundation of sautéed onions and garlic, blended seamlessly with crushed tomatoes, tomato paste, and a medley of Italian herbs like oregano, basil, and thyme. A touch of sugar balances the acidity, while Parmesan cheese and fresh basil bring a luxurious finish. Whether you're draping it over a plate of al dente spaghetti or spreading it on a pizza crust for a pasta-inspired twist, this 45-minute recipe satisfies all your cravings for comfort food. Perfect for quick weeknight dinners or as a crowd-pleasing centerpiece, it’s a must-try for lovers of Italian cuisine.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Fine granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Dried thyme
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the crushed tomatoes and add the tomato paste. Stir well to combine.
Stir in the dried oregano, dried basil, red pepper flakes, granulated sugar, salt, black pepper, and dried thyme. Mix thoroughly to distribute the spices evenly.
Reduce the heat to low, cover the pan partially, and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning, adding more salt or sugar if needed to balance the flavors.
Once the sauce has thickened to your desired consistency, stir in the grated Parmesan cheese until melted and well incorporated.
Remove the sauce from heat. Stir in the fresh basil leaves for a burst of freshness.
Serve immediately over your favorite spaghetti or use as a rich pizza sauce for a pasta-themed pizza creation.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 42.8 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
