In a Minute Muffins
Whip up a warm, fluffy treat in no time with these "In a Minute Muffins"—the ultimate single-serve solution for sweet cravings! Perfectly crafted to be ready in just 60 seconds of cooking time, this easy microwave muffin recipe combines pantry staples like all-purpose flour, sugar, and a splash of vanilla for a moist and satisfying dessert or snack. Customize it with optional chocolate chips for an extra indulgent twist! Designed for convenience, the batter comes together in one mug, making cleanup a breeze. Whether you’re seeking a quick breakfast on-the-go or a cozy treat to enjoy with your coffee, this 1-minute mug muffin delivers irresistible flavor and effortless comfort.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 0.25 teaspoons baking powder
- 0.125 teaspoons salt
- 2 tablespoons milk
- 1 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug or small bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well using a fork or small whisk to evenly combine the dry ingredients.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until the mixture is smooth and no lumps remain. Be careful not to overmix.
If using chocolate chips, fold them into the batter gently.
Microwave the mixture on high for 60-70 seconds. Start with 60 seconds and check for doneness; the muffin should rise and look set in the center. Avoid overcooking to prevent dryness.
Carefully remove the mug from the microwave (it will be hot) and let the muffin cool for 1-2 minutes before enjoying.
Serve straight from the mug, or transfer to a plate for easier eating.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
