Light Coffee Mug Chocolate Cake
Indulge your sweet tooth in just minutes with this Light Coffee Mug Chocolate Cake—a rich, chocolatey treat infused with a subtle kick of coffee for an extra boost of flavor. This single-serving dessert is a game-changer for busy days or late-night cravings, coming together in under 5 minutes with simple pantry staples like flour, cocoa powder, and instant coffee granules. Moist, fluffy, and perfectly portioned, this microwave mug cake can be enjoyed as is or elevated with a sprinkle of chocolate chips, a dollop of whipped cream, or a scoop of ice cream. Whether you're a chocolate lover or a coffee enthusiast, this quick and easy recipe is the ultimate comfort food to satisfy your cravings without any fuss.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 0.125 teaspoons Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Instant coffee granules
- 0.25 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
Instructions
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, instant coffee granules, and vanilla extract to the dry ingredients. Mix thoroughly with a fork or small whisk until smooth and free of lumps.
If using chocolate chips, gently fold them into the batter.
Place the mug in the microwave and cook on high power for 90 seconds to 2 minutes, depending on your microwave's wattage. The cake is done when it rises and sets but is still slightly moist on top.
Let the mug cake cool for 1-2 minutes before enjoying. You can top it with whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for extra indulgence!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 32.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
