Impossibly Easy Taco Pie
Transform your taco night with this irresistibly simple and flavorful Impossibly Easy Taco Pie! Packed with seasoned ground beef, melty cheddar cheese, and a delightfully soft Bisquick batter topping, this recipe delivers all the classic taco tastes in a no-fuss, casserole-style dish. Ready in just 45 minutes, it’s perfect for busy weeknights or family dinners that call for comforting, crowd-pleasing meals. Garnish with fresh diced tomatoes, cilantro, and a dollop of sour cream for an authentic Tex-Mex twist. With minimal prep and maximum flavor, this dish truly lives up to its name—impossibly easy and undeniably delicious! Keywords: easy taco pie, quick dinner idea, Bisquick recipes, Tex-Mex casserole, taco night recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.25 cup water
- 0.5 cup onion, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick baking mix
- 1 cup milk
- 2 pieces large eggs
- 0.5 cup diced tomatoes (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick cooking spray and set aside.
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
Stir in the taco seasoning mix and water. Cook for 2-3 minutes, stirring occasionally, until the mixture is well combined and thickened. Remove from heat.
Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese evenly on top.
In a medium mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layer in the pie plate.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the taco pie from the oven and allow it to cool for 5 minutes before slicing.
Optional: Garnish with diced tomatoes and chopped cilantro. Serve with a dollop of sour cream, if desired.
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 24.6 g | ||
| Protein | 135.9 g | 272% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1533 mg | 118% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
