Impossibly Easy Banana Custard Pie
Discover the magic of this Impossibly Easy Banana Custard Pie—a dessert that effortlessly combines simplicity and indulgence! This creamy, golden pie is made with ripe bananas and a luscious custard filling that comes together in a blender for ultimate convenience. With just 15 minutes of prep time, the silky mixture bakes to perfection atop a layer of fresh banana slices, creating a dessert that’s as visually stunning as it is delicious. Hints of vanilla and optional cinnamon add depth, while the absence of a traditional crust makes this treat wonderfully light and gluten-friendly (with a simple flour swap). Serve it chilled with a dollop of whipped cream for a show-stopping dessert that’s irresistibly easy to love. Ideal for busy weeknights, elegant gatherings, or when you need to impress without the fuss!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 3 pieces large eggs
- 1.5 cups whole milk
- 0.5 cups granulated sugar
- 0.25 cups unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 1 teaspoons baking powder
- 0.5 teaspoons ground cinnamon (optional)
- 0.25 teaspoons salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate lightly with butter or nonstick cooking spray.
Peel and slice the bananas into thin rounds, then evenly layer them across the bottom of the prepared pie plate.
In a blender, combine the eggs, milk, sugar, melted butter, vanilla extract, flour, baking powder, cinnamon (if using), and salt. Blend on high speed until smooth, about 30 seconds.
Pour the blended mixture evenly over the banana slices in the pie plate. The mixture will be very liquid but will set as it bakes and cools.
Carefully transfer the pie plate to the oven and bake for 40-45 minutes, or until the top is golden brown, and the center is just set. You can test by inserting a toothpick near the center; it should come out clean.
Remove the pie from the oven and allow it to cool to room temperature. The custard will firm up slightly as it cools.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pie to fully set.
Slice and serve as-is, or top with whipped cream or additional banana slices for garnish.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 147.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 585 mg | 45% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
