Impossible Ground Beef Tacos
Craving tacos with a plant-based twist? These Impossible Ground Beef Tacos are a game-changer, combining the hearty texture of Impossible Ground Beef with bold, savory taco seasoning and fresh toppings for a deliciously satisfying meal. Ready in just 25 minutes, this recipe is a quick and easy dinner solution that doesn’t compromise on flavor. The juicy, seasoned plant-based beef is perfectly complemented by creamy avocado, tangy cherry tomatoes, fresh cilantro, and a zesty squeeze of lime. Served on warm corn tortillas, these tacos are perfect for Meatless Monday, Taco Tuesday, or any day of the week. Whether you're vegan, vegetarian, or simply looking to mix up your taco night, this recipe will delight your taste buds and win over even the most devoted carnivores!
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Recipe Information
Ingredients
- 12 ounces Impossible Ground Beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning
- 1 quarter cup water
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 0.25 cup cilantro, chopped
- 1 lime, cut into wedges
- 0.5 teaspoon salt
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the Impossible Ground Beef to the skillet, breaking it up with a spoon, and cook until browned, about 5 to 6 minutes.
Stir in the taco seasoning and water, and simmer for 2 to 3 minutes, allowing the flavors to meld.
Season with salt to taste.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a generous spoonful of the Impossible Beef mixture onto each tortilla.
Top with avocado slices, cherry tomatoes, and chopped cilantro.
Squeeze lime wedges over the tacos just before serving for added flavor.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 4.7 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
