Mexican Dinner Pronto
Get ready to bring bold flavors to your table in just 25 minutes with "Mexican Dinner Pronto," the ultimate weeknight solution for a quick and satisfying meal. Featuring perfectly seasoned ground beef simmered with taco spices, fresh aromatics like onion and garlic, and served in warm, soft tortillas, this recipe delivers authentic Mexican-inspired flair with minimal effort. Customize your tacos with vibrant toppings like crisp shredded lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of sharp cheddar cheese. A hint of fresh cilantro and a squeeze of zesty lime elevate each bite to perfection. With its quick prep time, simple ingredients, and endless topping possibilities, this dish is ideal for busy families or casual gatherings. Perfectly suited for taco lovers, this one-pan recipe is your go-to for delicious, no-fuss Mexican cuisine in a flash!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 0.25 cup water
- 8 corn tortillas (or flour tortillas)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup fresh cilantro (optional), chopped
- 1 lime, cut into wedges
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the beef. Cook for another 3 minutes, stirring occasionally, until the onion is translucent and fragrant.
Stir in the taco seasoning and water. Mix well and let the mixture simmer for 2-3 minutes to combine the flavors. Remove from heat and set aside.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds to make them pliable.
Assemble the tacos by layering the ground beef mixture on each tortilla, then topping with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Garnish with fresh cilantro, if desired, and serve with lime wedges on the side for an added burst of flavor.
Enjoy your Mexican Dinner Pronto!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 228.5 g | 83% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 27.0 g | ||
| Protein | 135.0 g | 270% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1513 mg | 116% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
