Impossible Buttermilk Pie
Delightfully simple yet irresistibly indulgent, Impossible Buttermilk Pie is a dessert marvel that practically makes itself. With minimal prep time and a magically self-forming crust, this custard-style pie is a breeze to whip up for any occasion. The velvety filling, made from creamy buttermilk, melted butter, and a hint of zesty lemon, bakes to perfection in just under an hour, creating a harmonious blend of sweet and tangy flavors. Optional ground nutmeg adds a warm, aromatic touch to the golden, lightly set top. Perfect for both beginner bakers and seasoned cooks, this no-fuss pie is best served chilled or at room temperature, making it an elegant yet easy crowd-pleaser for holidays, potlucks, or casual gatherings.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1 cup Granulated sugar
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 1.5 cups Buttermilk
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Ground nutmeg (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or spray it with nonstick cooking spray.
In a large mixing bowl, whisk together the melted butter, granulated sugar, flour, and salt until smooth and well-combined.
Add the buttermilk, eggs, vanilla extract, and lemon juice to the bowl. Whisk the mixture until fully combined and smooth, ensuring there are no lumps.
Pour the batter into the prepared pie dish. The mixture will be very liquid—it’s normal, as the pie will set during baking.
Optional: Sprinkle ground nutmeg evenly over the top for added flavor and decoration.
Carefully transfer the pie to the preheated oven and bake for 45 to 50 minutes, or until the top is golden and the center is just set. Check for doneness by inserting a knife in the center; it should come out clean or with only a few moist crumbs.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow it to fully set. The pie will separate into a custard layer and a thin crust-like layer during cooling.
Serve at room temperature or chilled. Slice and enjoy on its own or with a dollop of whipped cream!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
