Nutrition Facts for Icelandic cocoa soup
Blog Research API Download App

Icelandic Cocoa Soup

Image of Icelandic Cocoa Soup
Nutriscore Rating: 67/100

Cozy up with a bowl of Icelandic Cocoa Soup, a heartwarming and velvety treat that brings a unique Nordic twist to your dessert repertoire. This traditional Icelandic recipe combines the richness of cocoa powder, the creaminess of milk, and a subtle thickness from cornstarch, creating a luscious texture that’s perfect for chilly evenings. Lightly sweetened and infused with a hint of vanilla, this comforting cocoa-based soup is quick and easy to make, taking just 15 minutes from start to finish. Serve it warm in bowls and elevate it with a dollop of whipped cream for an indulgent finish. Whether enjoyed as a decadent dessert or an afternoon pick-me-up, this silky cocoa soup is a must-try for chocolate lovers seeking something delightfully different. Perfect for SEO searches like “Nordic dessert recipes,” “cozy chocolate treats,” or “warm dessert soups,” this recipe will inspire your next sweet indulgence!

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Cocoa powder
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Cornstarch
  • 4 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Water
  • 0.25 teaspoons Salt
  • (optional garnish) Whipped cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the cocoa powder, granulated sugar, cornstarch, and salt. Mix the dry ingredients thoroughly to break up any lumps.

2

Gradually add 1 cup of water to the dry ingredients, whisking constantly to form a smooth paste with no lumps.

3

Place the saucepan over medium heat and slowly whisk in the milk, a little at a time, making sure the mixture remains smooth.

4

Continue to heat the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.

5

Reduce the heat to low and let the cocoa soup simmer for an additional 2-3 minutes, stirring frequently to prevent sticking or burning.

6

Remove the saucepan from the heat and stir in the vanilla extract.

7

Ladle the cocoa soup into bowls and serve warm. Optionally, top with a dollop of whipped cream for added richness.

Cooking Tip: Take your time with each step for the best results!
244
cal
8.9g
protein
30.8g
carbs
10.3g
fat

Nutrition Facts

1 serving (330.9g)
Calories
244
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 231 mg 10%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 1.3 g 5%
Total Sugars 25.1 g
Protein 8.9 g 18%
Vitamin D 3.2 mcg 16%
Calcium 290 mg 22%
Iron 0.7 mg 4%
Potassium 383 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.2%%
14.2%%
36.6%%
Fat: 367 cal (36.6%%)
Protein: 142 cal (14.2%%)
Carbs: 493 cal (49.2%%)