Iced Spanish Latte
Indulge in the creamy, velvety satisfaction of an Iced Spanish Latte—a refreshing coffee drink that perfectly balances bold, robust coffee flavors with the rich sweetness of condensed milk and the smoothness of cold milk. This easy-to-make recipe comes together in just 10 minutes, making it a quick yet luxurious treat for coffee lovers. Served over a glass of ice, this chilled delight is ideal for warm mornings, mid-day pick-me-ups, or as a sweet complement to a savory breakfast. With just four simple ingredients—strong brewed coffee, sweetened condensed milk, cold milk, and ice—this recipe delivers café-quality results right in your own kitchen. Perfectly sweet and creamy, this Iced Spanish Latte is sure to elevate your coffee routine while keeping you cool and refreshed.
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Recipe Information
Ingredients
- 120 ml Strong brewed coffee
- 30 ml Sweetened condensed milk
- 120 ml Cold milk
- 1 cup Ice cubes
Instructions
Brew your preferred strong coffee using a coffee maker, espresso machine, or French press. Measure out 120 ml and set aside to cool slightly.
In a tall glass, add 30 ml of sweetened condensed milk.
Pour 120 ml of the brewed coffee over the condensed milk and stir well until the condensed milk is completely dissolved.
Fill the glass with 1 cup of ice cubes.
Slowly pour 120 ml of cold milk over the ice and coffee mixture.
Stir the drink gently to combine all the ingredients.
Serve immediately with a straw or stirring stick, and enjoy your homemade Iced Spanish Latte.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 22.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 235 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
