Creamy Frosted Coffee Non Alcoholic
Indulge in the ultimate pick-me-up with this Creamy Frosted Coffee (Non-Alcoholic) recipe—an irresistible blend of bold coffee, velvety milk, and sweetened condensed milk, perfectly balanced with a touch of vanilla. Ready in just 10 minutes, this refreshing beverage combines the richness of strong, cooled coffee with the icy chill of blended ice cubes for a frothy, café-style treat at home. Optional whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup take each glass to gourmet levels, making it both Instagram-worthy and utterly delicious. Perfect for coffee lovers seeking a frosty drink without the buzz of alcohol, this recipe is ideal for warm afternoons, brunch gatherings, or as a dessert-inspired indulgence.
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Recipe Information
Ingredients
- 1.5 cups Strong brewed coffee (cooled)
- 0.5 cups Whole milk (or any milk of your choice)
- 2 tablespoons Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 cups Ice cubes
- 0.25 cups Whipped cream (optional, for topping)
- 0.5 teaspoons Ground cinnamon (optional, for garnish)
- 1 tablespoon Chocolate syrup (optional, for garnish)
Instructions
Prepare 1.5 cups of strong brewed coffee and allow it to cool completely. You can refrigerate it for faster cooling if needed.
In a blender, combine the cooled coffee, whole milk, sweetened condensed milk, vanilla extract, and the ice cubes.
Blend the mixture on high speed for 30-60 seconds, or until smooth and frothy.
Taste the mixture and adjust sweetness by adding more sweetened condensed milk if desired. Blend again for a few seconds if making adjustments.
Pour the frosted coffee into two glasses, filling each about three-quarters full.
Top with whipped cream if desired, and garnish with a light sprinkle of ground cinnamon or a drizzle of chocolate syrup to elevate the presentation.
Serve immediately with a straw or a spoon to enjoy the creamy, frosty goodness.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 38.6 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
