Cool down and invigorate your senses with this Iced Soy Vanilla Chai Latte—a refreshing twist on a classic chai tea latte that’s perfect for any time of the year. Crafted with aromatic chai tea, creamy soy milk, and a hint of vanilla extract, this dairy-free delight strikes the perfect balance between warm, spiced flavors and an icy, refreshing finish. Sweetened naturally with maple syrup and topped with a dash of cinnamon for an optional garnish, this easy-to-make latte is both comforting and energizing. Ready in just 15 minutes, this recipe is perfect for a quick pick-me-up or a relaxing afternoon treat. Whether you're seeking a chilled spin on your morning beverage or a cozy-yet-cool drink to savor, this iced vanilla chai latte is a must-try for tea lovers!
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1. Boil 240 ml of water and steep 2 chai tea bags in it for 5-7 minutes to make a strong chai concentrate.
2. Remove the tea bags and stir in 1 tsp of vanilla extract and 1 tbsp of maple syrup or your preferred sweetener. Let the chai concentrate cool to room temperature.
3. Once cool, fill a tall glass with 6 ice cubes.
4. Pour 240 ml of soy milk over the ice cubes, followed by the prepared chai concentrate. Gently stir to combine.
5. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
6. Serve immediately and enjoy your Iced Soy Vanilla Chai Latte!
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.