Iced Orange Coffee
Elevate your coffee game with this invigorating Iced Orange Coffee, a citrusy twist on your favorite cold brew beverage. Combining the bold richness of smooth cold brew coffee with the bright, zesty flavor of fresh orange juice and a hint of fragrant vanilla, this drink offers a tantalizing balance of flavors that’s perfect for warm-weather mornings or an afternoon pick-me-up. Subtle orange zest adds an extra burst of freshness, while a dash of optional simple syrup allows you to customize the sweetness to your liking. Ready in just 5 minutes, this refreshing coffee creation is topped off with a slice of orange for a sophisticated garnish, making it as visually appealing as it is delicious. Whether you're a coffee enthusiast or looking for a unique summer drink, this easy-to-make recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 240 ml Cold brew coffee
- 60 ml Fresh orange juice
- 1 teaspoon Orange zest
- 0.5 teaspoon Vanilla extract
- 15 ml Simple syrup (optional)
- 6 pieces Ice cubes
- 1 slice Orange slice (for garnish)
Instructions
In a tall glass, add the ice cubes.
Pour in the cold brew coffee and the fresh orange juice.
Add the orange zest and vanilla extract to the glass.
If you prefer a sweeter drink, stir in the simple syrup to your taste.
Mix everything well using a spoon or a stirring rod until the flavors are evenly distributed.
Garnish with a slice of orange on the rim of the glass for an elegant touch.
Serve immediately and enjoy your refreshing Iced Orange Coffee.
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
