Iced Mochacchino
Cool down with a creamy and indulgent Iced Mochacchino, a coffeehouse favorite you can whip up in minutes at home. This refreshing treat combines bold espresso, velvety milk, rich chocolate syrup, and optional sugar for a perfectly balanced flavor that's sweet yet caffeinated. Blended with ice cubes for a frothy texture and topped with luscious whipped cream and chocolate shavings, this iced coffee delight is as visually stunning as it is delicious. Ready in under 10 minutes, it’s the ultimate pick-me-up for warm afternoons or a luxurious brunch addition. Perfect for coffee lovers seeking a DIY alternative to their favorite café drink, this easy-to-make recipe is sure to become your go-to summer indulgence.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 2 tablespoons Chocolate Syrup
- 1 teaspoon Granulated Sugar (optional)
- 1 cup Ice Cubes
- 0.25 cup Whipped Cream
- 1 teaspoon Chocolate Shavings or Cocoa Powder
Instructions
Brew 2 shots of espresso and set them aside to cool slightly for 1-2 minutes.
In a blender, combine the brewed espresso, milk, chocolate syrup, sugar (if desired), and ice cubes.
Blend on high speed for about 30-40 seconds, or until smooth and frothy.
Pour the blended mixture into a tall glass.
Top with whipped cream for added creaminess and garnish with chocolate shavings or a light dusting of cocoa powder.
Serve immediately with a straw and enjoy your iced mochaccino!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 292 mg | 22% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
